The Chilean gastronomy constitute a wide
fan of tastes, smells, colours and textures. Jorge Molina
Zúñiga bring the exquisite flavours from
his natal land of the south; Puerto Natales, to the heart
of San Pedro de Atacama.
This variety of traditional
creole Chilean food is possible to taste it at the Torres del Paine
restaurant, that is excellent situated in the main streets of San
Pedro de Atacama, in a warm atmosphere, accompanied by good music
and a wide variety of fine wines. It will be a banquet to you palate
when you choose some of the following traditional Chilean disnes:
meat cazuela, creole ajiaco, chilean arrollado, owen empanadas, and
you can not loose the chef speciality: the exquisite pastel de choclo.
When the evening come, the Torres
del Paine pire turns on, and at the fire warmness you can enjoy
a delicious dinner, we suggest you to choose albondigas (meat
balls), provoncale eggs or cooked tongue, about dessert you
can choose between the traditional cooked milk, mote with huesillos
(dry apricot whit cereal) or malles eggs.
This are some of the nices dishes
that offer the excellent chef Jorge Molina, who will personally
will take care of you.
The services is excellent and the prices are accesible, you
will be charm to taste the traditional flavours of Chile.
